Tiramisu

This Tiramisu Korean dacquoise is a dreamy Italian dessert made with a unique combination  creamy mascarpone cheese, and a korean dacquoise nutty and crunchy biscuit. It is then filled with an espresso-flavored fillings for an extra touch of flavor. It is finished with a dusting of cocoa powder for a classic presentation. Delicious and indulgent, this Tiramisu is sure to please any sweet tooth.